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Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes.
Inside you'll find
- 50 recipes-tested and tasted by the author, a professional food stylist
- Pies, cakes, cookies, bars, breakfasts and more
- Full-color photography from a professional food photographer
- Growing tips and the food's fascinating history
Softcover 136 pages